We are among the prestigious organization involved in exporting and supplying quality range of Indian Chickpeas. Its botanical name is Cicer Arietinum & also known as Garbanzo Beans. It is renowned for the delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Our offered range of chickpeas is procured from the authorized vendors of the industry, who ensure the quality standards and guidelines in the processing of these products. These are processed under the supervision of experienced professionals, under clean and hygienic conditions. The detailed overview of the product range offered by us is mentioned as under:
|Count in US OZ||Thickness|
|40/42 COUNT||12MM – 13 MM|
|42/44 COUNT||12 MM|
|58/60 COUNT||9 MM|
|75/80 COUNT||8 MM|
|100/110 COUNT||7 MM|
Machine Clean & Sortex quality available
Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .
Some of the features of the offered range of Kabuli chickpeas are:
- Suitable for preparing various cuisines
- Rich in protein and other nutrients
- Free from harmful preservatives
- Safe to consume.
Indian origin Mexican type, Kabuli Chick Peas